My mom makes her own podi/powder for kootu and she stores it for 6 months. It is so handy if you have kootu podi ready at home and the curry is made very easy. I always follow what my mom does. So I use the below ingredients to make this podi.
All I used is:
Coriander - 1/2 cup
Idly rice -3 tablespoon
Cumin - 1/4 cup
Black Pepper balls - 2 tablespoon
Fennel seeds - 2 tablespoon
Cinnamon - 1/2 inch
Cloves- 5 nos
Poppy seeds - 1 tablespoon
Chana dal - 3 tablespoon
Urad dal - 1 tablespoon
Minute made podi:
Dry roast all the above ingredients in medium flame until they turn golden brown. Leave the mixture for a while to cool down. Then blend them into fine powder.
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