Spicy Broccoli and Baby Corn Curry

All you need is:

Baby corn - 175g

Onion - 2

Red chillies - 2

Capsicum - 1

Cumin seeds - 1 tsp

Double cream - 1/2 cup

Turmeric powder - a pinch

Oil - 4 tablespoon

Salt - to taste

For grinding:

Onion - 1

Tomato - 2

Cashew nuts - 5

Red chilli powder - 1 tsp

Coriander powder - 2 tsp

Cumin powder - 1 tsp

Garam masala - 1/2 tsp

Mixed herbs (optional) - 1/2 tsp

This is how it is made:

Half cook the baby corn and broccoli in the boil water. Add salt and turmeric powder with it. Pour some oil in a hot pan. Add 2 onions and little salt. When the onion turns golden brown, add tomato and cook till the raw flavour of tomato goes off. Let it cool down. Then grind it to a fine paste with red chilli powder, coriander powder, cumin powder, garam masala, cashew nuts and mixed herbs. 

Again in a hot pan, pour some oil, cumin seeds, red chillies, capsicum and the remaining onion. Fry till the onion turns golden brown. Then add the ground mixture and half a cup of double cream. Cook it for a while in low flame.  Now add the broccoli and baby corn with it. Cook till you get the right consistency.


Best served with Rice, Naan, Roti and Pulao.