Masala Salmon

This is an easy method to cook salmon. It requies no marination. My husband loves to eat salmon. It makes us our weekends so special whenever I cook salmon. But salmon always tastes so good when fried rather than making a curry.

All you need is:

Salmon - 1/2 kg

Fish fry masala - 2 tsp

Chilli powder - 1 tsp

Salt - to taste

Turmeric powder - a pinch

Lemon juice - 4-5 tsp

This is how it is made:

Add fish fry masala, chilli powder, salt, turmeric powder and lemon juice in a bowl. Mix them well. Dip the Salmon in the mixture for just a couple of minutes. Need not marinate for a long time. Toast it in a pan on all sides. Serve it with mayonaise and fries.

You may consider:

Salmon oozes oil on its own while toasting. So it does not require oil while mixing the masalas.

Quick Chicken Lasagne - Indian style

Serves: 4
Time: 1.30 Mins

You'll need:

Minced Chicken - 1/2 kg

Lasagne sheets - 150g (pre-cooked)

Grated cheese - 500g

White sauce - 500g

Butter - 50g

Onion - 2 to 3 large

Tomato - 5

Ginger garlic paste - 1 tsp

Chilli powder - 1 tsp

Coriander powder - 2 tsp

Curry powder - 1 tsp

Salt - to taste

Turmeric powder - a pinch

Yogurt - 2 tbsp

Oil - 3 tbsp

It is cooked this way:

Pour some oil in a pan. Add onion and salt. Cook until the onion turns golden brown. Add ginger garlic paste and tomatoes. When the raw flavour of tomato goes off, add chilli powder, coriander powder, curry powder, turmeric powder and yogurt. Mix them well. Then add the minced chicken and gently mix them. Close the pan with a lid. Cook for 20-30 mins. Stir them in between the process. 

Take a glass bowl. Apply butter inside the bowl completely. Place lasagne sheets to make it the bottom layer. Add a layer of cooked chicken on top of it. Cover the chicken with a thin layer of grated cheese. Repeat it twice. You should make three layers on the whole. Then on top of the layers, pour some white sauce. 

Pre heat the oven to 200c/ fan 180c/ gas 6. Finally place the bowl in the oven and bake it  for approximately 30 mins.