Masala Salmon

This is an easy method to cook salmon. It requies no marination. My husband loves to eat salmon. It makes us our weekends so special whenever I cook salmon. But salmon always tastes so good when fried rather than making a curry.

All you need is:

Salmon - 1/2 kg

Fish fry masala - 2 tsp

Chilli powder - 1 tsp

Salt - to taste

Turmeric powder - a pinch

Lemon juice - 4-5 tsp

This is how it is made:

Add fish fry masala, chilli powder, salt, turmeric powder and lemon juice in a bowl. Mix them well. Dip the Salmon in the mixture for just a couple of minutes. Need not marinate for a long time. Toast it in a pan on all sides. Serve it with mayonaise and fries.

You may consider:

Salmon oozes oil on its own while toasting. So it does not require oil while mixing the masalas.